Restaurant pizzeria

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Open for lunch and dinner every day except Thursday evening and Sunday evening.

Our kitchen, led by Fusco Rosario and his staff, offers typical and genuine dishes, while Fusco Ferdinando, the founder, takes great care and passion in selecting the raw materials produced in his land.

The menu: our proposals

Traditional, authentic dishes prepared with quality ingredients. Specialities: Grilled meats and pizza baked in a wood-fired oven.
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Events and ceremonies

We provide the ideal space for your parties and celebrations with dedicated menus.
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